AUNT BETH’S KIDS’ CHOICE COOKIES/
AUNT LINDA’S PEANUT BUTTER
CRUNCHIES
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PREHEAT
oven to 350° F
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CREAM
together:
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1 cup
chunky peanut butter
½ cup butter
½ cup
shortening
1 cup
white granulated sugar
1 cup
brown sugar, lightly packed
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BEAT in :
and then
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2 eggs
1 tsp
vanilla
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COMBINE,
then add:
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2 cups
quick-cooking oatmeal
(3-5 min variety)
1 cup all-purpose
flour
¼ to ½ cup
unsweetened coconut
1 tsp
baking soda
½ tsp salt
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Add:
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1 cup milk
chocolate chips (226 g package)
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Stir until
there are no traces of flour. Spoon onto baking sheets, press down lightly
with a fork, and bake
8 to 10
minutes until golden.
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FoodNotes:
Aunt
Linda’s Peanut Butter Crunchies – omit coconut
Substitute
: ½ cup Reese’s mini pieces - peanut butter candies for ½ cup chocolate chips
Fill a cup
with cold water and dip the fork in it before pressing the cookies; it will
keep the dough from sticking.
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