BEEF BURGERS

BEEF BURGERS

 

Mix together:                 With:	1 small onion, peeled and chopped or minced 2 cloves garlic, minced 1 lime, juice only 1 tbsp tomato puree 1 tbsp Worcestershire sauce 1 egg yolk 2 tbsp fresh coriander leaves ½ tsp salt ¼ tsp pepper, freshly ground 1 lb [450g] lean ground beef [sirloin]
Form into 4 quarter pound patties and grill 5 to 6 minutes per side. Serve on toasted buns with Dijon mustard, sliced tomato and lettuce.

 

GREAT-GREAT AUNT BEA’S BURGER QUEEN RESTAURANT GRILLED BURGERS

 

Mix together:       With:	¼ cup fine dry bread crumbs ½ cup Heinz tomato juice ½ tsp salt ¼ tsp pepper, freshly ground 1 lb [450g] medium ground beef
Form into 6 patties and grill 3 to 4 minutes per side. Serve on toasted buns with grilled, sliced onions, and tomato, lettuce, and mayonnaise. [Customers’ request: 2 patties sandwiched with cooked onions, and drag it through the garden, please.]