BUTTER CREAM FROSTING

BUTTER CREAM FROSTING

YIELD:
In bowl of electric mixer, beat at medium speed until creamy: Reduce speed to low, add and beat until combined.	½ cup shortening ½ cup butter 4 cups confectioners’ sugar 1 tsp pure vanilla extract
Increase speed to high and beat until mixture becomes fluffy.
Slowly add until desired consistency is reached	2 to 4 Tbsp heavy cream
FoodNotes: 1.      Add the cream 1 Tbsp at a time beating well after each addition. If too much cream is added and the frosting becomes too thin to hold shape, add more confectioners’ sugar 1 Tbsp at a time.