ERIKKA TAYLOR
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Preheat
oven to 350°F.
Prepare
9 x 13 baking pan.
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Prepare
choice of TOPPING
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CHOCO
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CINNAMON
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Combine
in a small bowl:
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½
cup brown sugar
½
cup all-purpose flour
2
tsp cocoa
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½
cup brown sugar
½
cup all-purpose flour
1
or 2 tsp cinnamon
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Using
a pastry blender, cut in:
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¼
cup butter or margarine
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¼
cup butter or margarine
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Stir
in:
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½
cup nuts, chopped
½
cup chocolate chips
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½
cup nuts, chopped
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CAKE:
Cream
together:
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½
cup butter or margarine
1
cup granulated sugar
2
eggs
1
tsp vanilla or almond extract [optional]
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Stir
wet ingredients together and then add:
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1
cup sour cream
1
tsp baking soda
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Alternately
with combined dry ingredients:
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2
cups all-purpose flour
1
tsp baking powder
¼
tsp salt
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Turn
batter into pan and spread evenly.
Sprinkle
topping over batter
Bake
for 35 to 45 minutes. Serve warm with a hot drink.
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FoodNote:
May
add ½ cup chocolate chips to the batter if making choco-coffee cake.
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