GREAT-GRAMMIE PAGE’S
LAYER DINNER
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Preheat
oven to 350°F
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In a
skillet, brown
with
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1 lb [450
g] lean ground beef
1 onion,
finely chopped
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Stir in:
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1 tbsp
Worcestershire sauce
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Transfer
to a casserole dish
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Layer
over ground beef:
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1½ cups
carrots, diced
¾ cup
frozen peas
2 or 3
potatoes, thinly sliced
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Sprinkle
each layer with S&P.
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Pour over
all:
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10 oz
[284 mL] can tomato soup*
½ cup or
more water
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Bake
until potatoes and carrots are tender - approximately one hour.
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FoodNote:
* May substitute
tomato paste and beef bouillon
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