JOHN PAZAHANICK’S
BEEF TERIYAKI
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In a
prep bowl, combine:
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1
can beef consommé, undiluted
1
cup dry red wine
1/3
cup soy sauce
1
clove garlic, minced
3
tbsp lime juice
2
tbsp honey
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In a
shallow baking dish, place:
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2 lb
[900 g] sirloin steak (without bone)
bunch
of green onions, chopped
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Pour
marinade over meat and marinate 8 hours or overnight.
Drain
meat, reserving marinade.
Grill
steak on barbeque, brushing with marinade.
Cook
to personal preference. Let stand 3 to 5 minutes.
Slice
meat diagonally across the grain in 1 inch strips to serve.
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FoodNote:
John
liked to serve this with a spinach salad and rice with toasted pine nuts,
garlic, parsley, thyme, cayenne &
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