Kelly’s CHICKEN SOUVLAKI

Kelly’s CHICKEN SOUVLAKI

 

Skin, de-bone, and cube:	500 g chicken breasts
Prepare marinade - whisk together in a glass dish:	3 to 4 tbsp lemon juice 1½ tsp fresh oregano 2 tsp olive oil ¼ tsp salt 4 cloves garlic, minced
Add cubed chicken to the bowl and toss to coat. Marinate 30 minutes.
Prepare vegetables	Zucchini, chopped in 2-3 cm chunks Onion mushrooms
Thread chicken, zucchini, onion and mushrooms onto skewers and barbeque or broil.
FoodNotes: Alternatively, slice the vegetables and stir fry: begin with the chicken, drain off excess juices and marinade, and then add vegetables and cook to tender crisp. Serve in pita bread with chopped tomatoes, lettuce and tzatziki toppings