SPICED APPLE MUFFINS
SOURCE adapted from Company’s Coming
BY: Sabrina Englehart
BY: Sabrina Englehart
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Preheat oven to 400°F.
Line 16 (2½-inch) muffin cups with paper liners or spray with
nonstick cooking spray.
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In a large bowl, combine well together, and set aside:
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2 cups all-purpose flour
1 cup bran flakes
⅔ cups packed brown sugar
3 tsp [1tbsp] baking powder
1 tsp salt
½ - 1 tsp cinnamon
¼ - ½ tsp ground nutmeg
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In a medium bowl , beat:
Stir in:
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2 eggs
⅔ cup milk
¼ cup sunflower seed oil
1 cup (2 small) grated, peeled apples
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Make a well in the center of the dry ingredients, and pour in the wet
ingredients. Stir quickly to moisten. Batter will be lumpy.
Spoon into muffin pans.
Bake for 15 to 20 minutes,
or until a wooden pick inserted in center is clean upon removal.
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FoodNotes:
1.
Pour water into the empty cups in the muffin
pan to prevent scorching.
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