BANANA MUFFINS

PREHEAT OVEN TO 375 °F Prepare muffin tins - liner or lightly sprayed – unless Teflon coated In a medium sized bowl cream together: 1 cup sugar ½ cup vegetable oil 2 eggs In a 2-cup measure, whisk together: ½ cup sour cream or buttermilk 1 tsp soda Mash: 3 large bananas Stir the bananas into the creamed mixture. Add the sour cream or buttermilk alternately with: Mix together: 2 cups all-purpose flour ½ tsp salt Use an ice-cream scoop to fill the muffin tins three quarters full. Bake 15 to 20 minutes. FoodNotes: 1. Optional additions:1/3 cup chocolate chips and/or ½ cup chopped nuts 2. ‘Healthier’ alternative – • Add 1 tsp vanilla to batter • Change the flour mixture to: 1 cup all-purpose, ¾ cup whole-wheat flour, ¼ cup of wheat germ • Stir in 1 cup blueberries to the flour mixture before adding to batter. • Bake 20 to 30 minutes.