PEANUT BUTTER BANANA MUFFINS

PREHEAT OVEN TO 375 °F Prepare muffin tins - liner or lightly sprayed – unless Teflon coated In a medium sized bowl cream together: cup sugar ¼ cup vegetable oil ¾ cup peanut butter 2 eggs In a prep, whisk together: All-bran cereal 1/3 cup milk Mash: 3 large bananas Stir the bananas into the creamed mixture. Add the sour cream or buttermilk alternately with: Mix together: flour Use an ice-cream scoop to fill the muffin tins three quarters full. Bake 15 to 20 minutes.