CYNTHIA AND
LAURA’S BACON-WRAPPED SCALLOPS
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Grill,
and remove before crispy:
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1 lb
(454g) low-salt bacon
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Remove
to tray lined with paper towel; blot out excess grease.
Cut
bacon in half length-wise (kitchen
scissors work well for this).
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Sprinkle
scallops with:
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seasoned
pepper, and
lemon
juice
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Wrap
bacon around scallops and secure with a toothpick.
At
this point, may refrigerate until cooking time.
Preheat
broiler; place scallops on broiler pan, broil 6 to 8 minutes (if
un-refrigerated) OR 8 to 10 minutes (if refrigerated).
Turn
scallops so bacon will brown evenly on all sides.
To
serve, remove toothpicks from scallops, and arrange with lemon wedges or
slices and watercress as garnish.
Serve
with rice, fresh tomatoes and green beans or asparagus (or a stir-fry).
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FoodNote:
Experiment:
some people have great success without pre-cooking the bacon.
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