GARLIC-CILANTRO
SKILLET-GRILLED PORK TENDERLOIN
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Marinate
overnight:
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1½
lbs pork tenderloin, cut crosswise inot one inch pieces and flattened
slightly with a kitchen mallet
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Marinade:
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Whisk
together:
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4
cloves garlic, peeled and minced
¼
cup olive oil
½ cup
fresh cilantro, chopped
3
tbsp freshly squeezed lime juice
freshly
ground black pepper
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Place
the pork in a covered glass dish and pour the marinade over the pork.
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TO
COOK: remove the pork from marinade and discard the marinade. In a heavy
skillet over medium heat, pan-broil the pork 2 to 3 minutes per side. Serve
immediately.
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SERVES
4
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