GINGER GRILLED
PORK TENDERLOIN
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Marinate
overnight:
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1½
lbs pork tenderloin
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Marinade:
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Whisk
together:
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2
cups of dry white wine OR chicken broth
4
tbsp grated fresh ginger
2
tbsp soy sauce
2
tbsp sesame oil
2
cloves garlic, peeled and minced
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Place
the pork in a covered glass dish and pour the marinade over the pork.
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TO
COOK: remove the pork from marinade and discard the marinade. Grill
tenderloin over medium hot coals, turning occasionally, for 15 to 20 minutes
until a meat thermometer inserted reads 155°F.
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SERVES
4
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