“HEALTHY” CHOCOLATE
CHIPCOOKES
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PREHEAT
oven to 375° F
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CREAM
together:
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¾ cup
butter or margarine, softened
¾ cup
granulated [white] sugar
¾ cup
golden brown sugar
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BEAT in :
and then
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2 eggs
2 tsp
vanilla
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COMBINE,
then add:
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1 ¼ cups
whole wheat flour
¼ cup
wheat germ
2 cups
large flake oatmeal
1 tsp
baking soda
½ tsp
salt
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Stir in
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2/3 cup roasted chopped nuts (pecans,
hazelnuts, un-blanched almonds)
1/2 cup
chocolate, chopped in bits
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Drop by
teaspoonful onto un-greased baking sheets and bake 8 to 10 minutes just until
golden brown. Press down with a fork (dip in cold water to keep dough from
sticking) and bake 8 to 10 minutes until lightly browned.
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FoodNotes:
This
recipe originated as challenge to the expense and nutritional value of Quaker
granola bars. It was a custom recipe for Jon in his landscaping days.
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