CHOCOLATE CHIPCOOKES
(BUTTERSCOTCH FLAVOUR)
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PREHEAT
oven to 350° F
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CREAM
together:
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½ cup
butter or margarine, softened
1/3 cup
granulated [white] sugar
2/3 cup old-fashioned brown sugar
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BEAT in :
and then
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1 eggs
½ tsp
vanilla
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COMBINE,
then add:
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1 cup + 2
tbsp all-purpose flour
½ tsp
baking soda
½ tsp
salt
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Stir in
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1 cup
chocolate chips
½ cups
chopped nuts
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Drop by
teaspoonful onto un-greased baking sheets and bake 8 to 10 minutes just until
golden brown.
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FoodNotes:
It is
arguable whether vanilla and salt contribute to the taste of the butterscotch
or overpower it - Nana Reeleder always left vanilla out and reduced salt to a
pinch.
This
recipe originates with Fanny Farmer cookbook.
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