HONEY MUSTARD CURRIED
CHICKEN
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Preheat
oven to 350°F (400°F if using frozen chicken)
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In a prep
bowl, stir together:
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½ cup
liquid honey
¼ cup
prepared mustard
1 tsp
curry powder
¼ tsp
salt
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Arrange
in a shallow baking dish,
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4 to 6
medium size chicken breasts
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Pour the
sauce over the chicken.
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Sprinkle
with:
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dried
tarragon leaves
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Bake
uncovered 20 to 40 minutes, depending on size of individual pieces and
whether the chicken is fresh or frozen.
Baste
occasionally.
Serve
with rice, carrots and green beans.
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