LAURA SECORD’S
CHOCOLATE CHIPCOOKES
PREHEAT
oven to 375° F
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CREAM
together:
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1 cup
shortening, softened
1 cup
granulated [white] sugar
½ cup
golden brown sugar
2 tsp
vanilla
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BEAT in :
and then
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2 eggs
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COMBINE,
then add:
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2 ½ cups
all-purpose flour
½ tsp
baking soda
1 tsp
salt
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Stir in
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½ cup very finely chopped or ground walnuts
I package
(300g) chocolate
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Drop by
teaspoonful onto baking sheets and bake 6 to 8 minutes.
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FoodNotes:
Nancy greases the pans so that the chocolate
chips do not stick. Do not overbake –do not brown. These cookies are WHITE!
.
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