Tuesday, 17 May 2016

LAURA SECORD’S CHOCOLATE CHIPCOOKES

LAURA SECORD’S CHOCOLATE CHIPCOOKES

PREHEAT oven to 375° F
CREAM together:
1 cup shortening, softened
1 cup granulated [white] sugar
½ cup golden brown sugar
2 tsp vanilla
BEAT in :
and then

2 eggs
COMBINE, then add:
2 ½ cups all-purpose flour
½ tsp baking soda
1 tsp salt
Stir in
½  cup very finely chopped or ground  walnuts
I package (300g) chocolate
Drop by teaspoonful onto baking sheets and bake 6 to 8 minutes.


FoodNotes: Nancy greases the pans so that the chocolate chips do not stick. Do not overbake –do not brown. These cookies are WHITE!
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