SIRLOIN STEAK - MUSTARD
MARINADE
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In a
small prep bowl, combine well together:
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¼
cup
2
tbsp soy sauce
2
tbsp chopped garlic
1
tbsp fresh rosemary, chopped
2
tbsp olive oil
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Place
2-inch thick 1.5 kg sirloin steak in a shallow glass pan and spread the
marinade over. Marinate for several hours or up to 12 hours refrigerated.
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PREHEAT
GRILL TO HIGH
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Grill
steak for 8 minutes on one side, then turn and grill on the other side for 8
minutes, or until medium rare.
Remove
steak from grill and cover to rest for 5 minutes.
Slice
thinly against the grain. Serve slices immediately
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