TANGY SALSA CHICKEN
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Preheat
oven to 350°F (400°F if using frozen chicken)
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In a prep
bowl, stir together:
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1 small
onion, finely diced
½ cup
brown sugar
½ cup
ketchup
¼ cup
salsa
1/8 tsp
cayenne
½ tsp
pepper blend, freshly ground
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Arrange
in a shallow baking dish,
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4 to 6
medium size chicken breasts
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Pour the
sauce over the chicken.
Bake
uncovered 20 to 40 minutes, depending on size of individual pieces and whether
the chicken is fresh or frozen.
Baste
occasionally.
Serve
with rice, carrots and green beans.
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