MANGO CHICKEN
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GRILL in
a deep skillet 4 to 5 minutes per
side, turning once
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4
boneless, skinless chicken breasts
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Add:
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½ cup
mango chutney
½ tsp
curry powder
1 tsp
2 tbsp
honey
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Bring to
a boil, reduce heat.
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Add:
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Mango,
peeled and sliced
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Cook an
additional 5 to 10 minutes or until chicken is cooked through.
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FoodNote:
Serve
over rice with a side dish of broccoli.
Garnish
with toasted almonds if desired.
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